Cheddar Jalapeño Pull Apart Bread
Cheddar Jalapeño Pull Apart Bread is a cheesy, savory delight perfect for any occasion. With its gooey cheddar cheese, zesty jalapeños, and rich garlic butter, this tear-and-share loaf is an irresistible crowd-pleaser. Whether you’re hosting a game night or enjoying a cozy family dinner, this versatile dish invites everyone to dig in and savor each flavorful piece. Easy to prepare and customize according to your spice preference, this pull-apart bread will become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large Round Sourdough or Italian Loaf
- 2 cups shredded Cheddar Cheese
- 2 fresh Jalapeños, thinly sliced
- 1/4 cup melted Butter
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- Fresh Parsley or Cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, garlic powder, and salt; mix until well combined.
- Cut diagonal slices into the bread without cutting through the base to create a grid.
- Brush the garlic butter mixture generously into each cut and stuff with shredded cheddar and jalapeño slices.
- Bake for 20–25 minutes until cheese is melted and the bread is golden brown.
- Garnish with chopped parsley or cilantro before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/cheddar-jalapeno-pull-apart-bread/