Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl
Indulge in the comforting flavors of Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl. This delightful dish combines the beloved tastes of cheeseburgers and macaroni into a creamy, hearty soup that’s perfect for weeknight dinners or gatherings. With tender pasta, savory ground beef, and a rich broth enriched with cheese, each spoonful will warm you from the inside out. Plus, it’s easy to whip up in just 30 minutes, making it an ideal choice for busy families. Customize it with your favorite ingredients for a personal touch, and enjoy a meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 medium Yellow Onion (Diced)
- 2 cloves Garlic (Minced)
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 cup Matchstick Carrots
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Sauté diced onion until translucent; add minced garlic and cook until fragrant.
- Add ground beef and cook until browned; drain excess fat if necessary.
- Sprinkle flour over the meat mixture and stir well.
- Gradually pour in chicken broth while stirring; bring to a simmer.
- Stir in heavy cream and seasonings.
- Add matchstick carrots and uncooked macaroni; cook for about 10 minutes until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg