Print

Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce, a dish that perfectly marries creamy textures with bold Cajun spices. This comforting meal features tender chicken and cheese-filled tortellini enveloped in a velvety sauce that is sure to impress at family dinners or gatherings. Ready in just 30 minutes, it’s the ultimate solution for busy weeknights, allowing you to serve a deliciously satisfying dinner without spending hours in the kitchen. The unique combination of garlic and Cajun seasoning adds a spicy kick, making every bite unforgettable. Enjoy this one-pot wonder alongside a fresh salad or crusty bread for an even more delightful dining experience.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 20 oz cheese tortellini
  • 8 oz Velveeta cheese
  • 4 cloves garlic
  • 3 cups whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or chopped chives, for garnish (optional)

Instructions

  1. Cook the cheese tortellini in boiling salted water according to package instructions; reserve 1 cup of pasta water before draining.
  2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown and cooked through; set aside.
  4. In the same skillet, melt butter, sauté garlic, then whisk in flour to form a roux.
  5. Gradually add milk while whisking; simmer until slightly thickened.
  6. Stir in Velveeta and cream cheese until melted; add mozzarella and Parmesan.
  7. Combine cooked tortellini and chicken with sauce; adjust consistency with reserved pasta water as needed.

Nutrition

Find it online: https://madebykiara.com/cheesy-garlic-cajun-chicken-tortellini-with-velveeta-cream-sauce/