Cheesy Potatoes (Funeral Potatoes)
Indulge in the ultimate comfort food with this Cheesy Potatoes (Funeral Potatoes) recipe, a delicious hash brown casserole that combines creamy, cheesy goodness topped with a crunchy cornflake layer. Perfect for family gatherings, holidays, or any occasion when you crave a warm and satisfying side dish, these Cheesy Potatoes are easy to prepare and sure to please everyone at your table. The blend of sharp cheddar and Monterey Jack cheeses creates an irresistible flavor profile that complements various main dishes. Make this dish ahead of time for effortless entertaining or enjoy it fresh from the oven for a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces diced hash brown potatoes (defrosted)
- 4 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 ½ cups sour cream
- 2 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- ½ medium onion (diced)
- 2 to 3 garlic cloves (minced)
- ¼ cup all-purpose flour
- 1 cup low sodium chicken broth
- 1 ½ cups milk
- 2 cups crushed cornflakes
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, combine defrosted hash browns with melted butter, salt, and pepper.
- Stir in sour cream and mix in cheese until fully blended.
- Transfer the mixture to the baking dish and top with crushed cornflakes combined with melted butter.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 41mg
Find it online: https://madebykiara.com/cheesy-potatoes-funeral-potatoes/