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Cheesy Rotel Sausage Balls

Cheesy Rotel Sausage Balls

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Cheesy Rotel Sausage Balls are a must-have appetizer for any occasion. These delightful bites combine the creaminess of cheese with the zesty kick of Rotel tomatoes, creating an irresistible savory treat. Perfect for game days, holiday gatherings, or casual snack time, these easy-to-make bites are sure to impress your guests and satisfy your cravings. With a quick preparation time and simple ingredients, you can whip up a batch in no time. Customize them with your favorite spices or herbs for a unique twist!

Ingredients

Scale
  • 1 pound ground turkey
  • 8 ounces cream cheese, softened
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit baking mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey, cream cheese, drained Rotel tomatoes, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and cooked through.
  5. Serve warm, optionally garnished with chopped parsley or green onions.

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