Cheesy Scalloped Potatoes
Indulge in the creamy goodness of Cheesy Scalloped Potatoes, a timeless comfort food that is sure to impress at any gathering. This dish features layers of tender russet potatoes and sweet onion, all enveloped in a rich cheddar cheese sauce. Perfectly baked until golden and bubbly, these scalloped potatoes are not just a side dish—they’re the star of the meal. With straightforward preparation steps, this recipe is ideal for both novice cooks and seasoned chefs looking to add a deliciously cheesy element to their dinner table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves eight people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (peeled and sliced into ¼-inch slices)
- 1 yellow onion (sliced into rings)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk (room temperature)
- 1 ½ cups mild cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Arrange potato slices and onion rings in the prepared baking dish.
- In a medium saucepan, melt butter over medium heat, then whisk in flour and salt for one minute.
- Gradually stir in milk and cook until thickened. Stir in shredded cheese until melted and smooth.
- Pour cheese sauce evenly over the potatoes and onions, cover with aluminum foil, and bake for 85-90 minutes.
- For a crispy top, broil for a few minutes until golden brown. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/cheesy-scalloped-potatoes/