Cheesy Shrimp & Crab Bake Dip
Indulge in the creamy delight of Cheesy Shrimp & Crab Bake Dip, a golden-baked appetizer that’s perfect for any gathering. This dish combines succulent shrimp and tender crab meat with a blend of melted cheeses, creating an irresistible crowd-pleaser that will have your guests coming back for more. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip offers comfort without the guilt, making it an ideal choice for any occasion. Served warm with toasted baguette slices or crunchy veggies, it’s a versatile snack that fits everyone’s palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people. 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions or chives, chopped
- 1 tsp Old Bay seasoning (or Cajun)
- Salt & black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth.
- Gently fold in the chopped shrimp, lump crab meat, half of the shredded mozzarella cheese, and grated Parmesan until evenly combined.
- Spread the mixture into an oven-safe baking dish and top with remaining mozzarella cheese.
- Bake for 20–25 minutes until golden brown and bubbly. For an extra crusty finish, broil for an additional 1–2 minutes.
- Garnish with fresh chives before serving warm with toasted baguette slices or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/cheesy-shrimp-crab-bake-dip/