Cherry Almond Galette for Two
Cherry Almond Galette for Two is a delightful summer dessert that perfectly balances the sweetness of fresh cherries with the nutty flavor of almond cream, all nestled in a flaky all-butter pie crust. This charming galette is designed for two, making it ideal for intimate dinners or cozy gatherings. Its rustic appearance not only pleases the eye but also showcases a delicious combination of textures and flavors. Whether served warm with a scoop of vanilla ice cream or chilled with fresh whipped cream, this galette is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup heavy cream
- 1 tablespoon granulated sugar (plus additional for topping)
- 2 teaspoons corn starch
- 1/2 teaspoon almond extract
- 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter (cold, cubed)
- 1 large egg (for brushing)
- 8 ounces fresh cherries (pitted and halved)
- Lemon juice and flour (for the cherry filling)
Instructions
- Prepare the almond cream by heating heavy cream, sugar, and corn starch in a saucepan until thickened. Stir in almond extract and butter.
- For the pie crust, mix flour, sugar, salt, and cold butter until crumbly. Add vinegar and ice water gradually to form a dough. Chill for an hour.
- Mix halved cherries with lemon juice and flour to coat.
- Roll out the dough into an 8-inch circle on parchment paper. Spread almond cream on the dough and top with cherry filling.
- Fold edges over the filling, brush with egg wash, sprinkle with sugar or sliced almonds.
- Bake at 375°F for 35–40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 22g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/cherry-almond-galette-for-two/