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Cherry Blossom Cookies

Cherry Blossom Cookies

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Cherry Blossom Cookies are a delightful blend of sweet cherry flavor and rich chocolate, topped with a classic Hershey Kiss. These visually appealing treats are perfect for any occasion, from gatherings to casual snacks at home. With simple ingredients and easy steps, they’re a favorite for both kids and adults alike. Whether you’re baking for a holiday celebration or just because, these cookies offer a burst of flavor that’s hard to resist. Enjoy the fun of decorating them with melted chocolate drizzle for an added touch of sweetness!

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 cup chopped maraschino cherries
  • 24 Hershey Kisses
  • Optional: 2 ounces chocolate chips for drizzling

Instructions

  1. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
  2. Add maraschino cherry juice and almond extract; mix until well combined.
  3. Gradually incorporate flour, mixing until just combined. Avoid overmixing.
  4. Gently fold in chopped maraschino cherries using a spatula.
  5. Portion out dough using a cookie scoop, roll in sugar, and place on a baking tray.
  6. Chill the dough in the refrigerator for 20-30 minutes.
  7. Preheat oven to 350°F (175°C) and bake cookies for about 10 minutes or until lightly golden.
  8. Immediately press a Hershey Kiss into the center of each cookie upon removal from the oven.

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