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Cherry Salsa

Cherry Salsa

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Cherry salsa is a refreshing and vibrant condiment that elevates any dish, making it a must-have for summer gatherings or casual meals. This delightful recipe combines sweet cherries with zesty lime and spicy jalapenos, creating a flavor profile that’s both unique and exciting. Perfect as a topping for grilled meats, fish tacos, or served with crunchy tortilla chips, cherry salsa is versatile enough to enhance a variety of dishes. With its bright colors and delicious taste, it’s sure to impress your guests and become a staple in your kitchen.

Ingredients

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  • 2 cups sweet cherries (pitted)
  • 1/2 medium jalapeno (seeded, ribs removed)
  • 1/4 cup red onion (diced)
  • 1/4 cup cilantro leaves (chopped)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine pitted sweet cherries, diced jalapeno, red onion, chopped cilantro, lime juice, salt, and pepper.
  2. Stir gently to mix all ingredients well. Taste and adjust seasoning as needed.
  3. Serve immediately or refrigerate for at least 30 minutes to enhance flavors before serving.

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