Chewy Pumpkin Cookies
Enjoy deliciously soft Chewy Pumpkin Cookies this fall! Try this easy recipe today for a perfect autumn treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup white chocolate chips or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Mix in pumpkin puree and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, salt, and cloves.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in optional white chocolate chips or nuts if using.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes until edges are set but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/chewy-pumpkin-cookies/