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Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices
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Indulge in the delightful experience of Chicago-Style Bakery Apple Slices, a crowd-pleasing dessert that’s perfect for any gathering or family event. This recipe features a buttery, flaky crust filled with spiced apples and topped with a sweet glaze. Baked in a convenient slab format, these apple slices are easy to slice and serve, making them an ideal treat for potlucks or parties. The combination of tender apples, warm spices, and a luscious glaze creates a symphony of flavors that will impress your guests and keep them coming back for more.

Ingredients

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  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1½ cups cold unsalted butter (cubed)
  • 2 large eggs
  • ½ cup ice water
  • 1 tablespoon lemon juice
  • 6 to 7 cups sliced apples (peeled and cored)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 2 tablespoons melted butter

Instructions

  1. Prepare the dough by mixing flour, sugar, salt, and butter until crumbly. Combine with eggs, water, and lemon juice to form a dough. Chill for 30 minutes.
  2. Toss sliced apples with sugars, cornstarch, cinnamon, lemon juice, and vanilla.
  3. Preheat the oven to 375°F (190°C) and prepare a baking pan.
  4. Roll out the larger dough piece to fit the pan and press into place. Fill with apple mixture.
  5. Roll out remaining dough for the top crust, seal edges, and cut vent holes.
  6. Bake for 45–50 minutes until golden brown. Cool completely before glazing with a mixture of powdered sugar, milk, melted butter, and vanilla.

Nutrition

Find it online: https://madebykiara.com/chicago-style-bakery-apple-slices/