Print

Chicken and Dumplings

Chicken and Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming delight of homemade Chicken and Dumplings, a classic comfort meal that’s perfect for family gatherings or cozy weeknights. This dish features tender chicken simmered in a rich and creamy broth, accompanied by fluffy dumplings made from scratch. Quick to prepare and easy to customize, this recipe guarantees satisfaction with every bite. Whether you use leftover chicken or fresh vegetables, this comforting soup is sure to become a beloved staple in your home.

Ingredients

Scale
  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 can (12 oz) evaporated milk
  • 4 cups shredded cooked chicken
  • 1 (32 oz) quart chicken stock
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
  • 2 teaspoons freshly cracked black pepper (or to taste)
  • salt (to taste)
  • 2 cups all-purpose flour (for dumplings)
  • 1 tablespoon, plus 1 teaspoon baking powder
  • 1 teaspoon freshly cracked black pepper (for dumplings)
  • 1 teaspoon salt (for dumplings)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional, for dumplings)
  • 3/4 cup (6 oz) whole milk (for dumplings)
  • 4 tablespoons butter (melted, for dumplings)

Instructions

  1. In a large Dutch oven, melt butter over medium-high heat. Sauté onion, carrots, and celery for about 5 minutes until softened. Add garlic and cook for an additional minute.
  2. Stir in flour to create a roux, cooking for one minute while stirring constantly.
  3. Gradually add evaporated milk and chicken stock, stirring continuously until smooth.
  4. If using raw chicken, add it now with extra broth; simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the pot.
  5. For the dumplings, combine flour, baking powder, black pepper, salt, and thyme in one bowl; mix wet ingredients (milk and melted butter) in another bowl. Combine wet and dry ingredients until just mixed.
  6. Drop spoonfuls of dumpling batter into the simmering broth; cover tightly and steam for about 15 minutes without lifting the lid.

Nutrition

Find it online: https://madebykiara.com/chicken-and-dumplings/