Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the comforting delight of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that brings warmth and satisfaction to any dining occasion. Tender seared chicken is generously topped with a rich garlic gravy, all served on a bed of smooth, creamy mashed potatoes infused with cheddar cheese. This recipe is perfect for family dinners or special gatherings, offering a harmonious blend of flavors that will leave everyone at the table craving more. With straightforward preparation steps, this dish is designed for cooks of all skill levels to create a memorable meal that’s both hearty and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 1 ½ cups chicken broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown (165°F). Set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute. Stir in flour to form a roux; cook for 1-2 minutes.
- Gradually whisk in chicken broth, simmering until thickened. Season with salt and pepper.
- Boil cubed potatoes in salted water until tender (12-15 minutes), then drain.
- Mash potatoes with milk and cheddar cheese until smooth; season as needed.
- Plate mashed potatoes, top with sliced chicken and drizzle with gravy. Garnish with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg