Chicken and Gravy (over mashed potatoes)
Indulge in the comforting flavors of Chicken and Gravy over mashed potatoes—a dish that promises warmth and satisfaction in every bite. This recipe showcases tender chicken breasts drizzled with a rich, savory gravy, all atop fluffy mashed potatoes. Perfect for weeknight dinners or cozy family gatherings, this meal comes together quickly and easily, making it accessible for cooks of all levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- Kosher salt & black pepper (to taste)
- 3 Tbsp butter
- 1 Tbsp chicken base
- 4 Tbsp all-purpose flour
- 2 cups chicken stock
- Optional: 1/4 cup heavy cream
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, cook chicken in olive oil for about 5 minutes on each side until the internal temperature reaches 165°F. Remove and set aside.
- Lower heat and melt butter in the skillet, then add the chicken base.
- Combine flour and spices in a bowl; slowly sprinkle into the pan to form a roux.
- Gradually whisk in chicken stock and water, simmering until thickened.
- If desired, stir in heavy cream for extra richness before adding shredded chicken back to the gravy.
- Serve hot over mashed potatoes.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/chicken-and-gravy-over-mashed-potatoes/