Chicken and Stuffing Casserole
This Chicken and Stuffing Casserole Recipe is the ultimate comfort food, ideal for busy weeknights or family gatherings. With its rich flavors and satisfying textures, this budget-friendly dish combines tender chicken with creamy soup and hearty stuffing, delivering a delightful one-pan meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chicken-flavored Stove Top Stuffing
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4–5 minced garlic cloves
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and garlic; mix well.
- Spray a 9 x 13 baking pan with cooking spray and spread the chicken mixture evenly in the pan.
- Prepare the stuffing according to package instructions and layer it on top of the chicken mixture.
- Bake for about 30 minutes until the chicken is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/chicken-and-stuffing-casserole-recipe/