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Chicken Caprese Skewers

Chicken Caprese Skewers

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Chicken Caprese Skewers are the ultimate summer delight that pairs tender grilled chicken with juicy cherry tomatoes, fresh mozzarella, and homemade pesto, all drizzled with a tangy balsamic glaze. Perfect for BBQs, casual dinners, or as an impressive appetizer for gatherings, these skewers burst with vibrant flavors that everyone will savor. Simple to prepare and customizable, they offer a healthy option that doesn’t compromise on taste. Enjoy the ease of assembling these mouthwatering skewers and elevate your meal experience with this delicious recipe.

Ingredients

Scale
  • 1 3/4 lbs boneless skinless chicken breasts
  • 1 lb grape tomatoes
  • 1 Tbsp olive oil
  • 8 oz mozzarella balls
  • 2 cups fresh basil leaves
  • 3 Tbsp parmesan cheese
  • 2 Tbsp pine nuts or walnuts
  • 1 garlic clove
  • 1/3 cup olive oil
  • Balsamic glaze for drizzling

Instructions

  1. Soak wooden skewers in water for at least 1 hour.
  2. Preheat grill to medium-high (425°F).
  3. Assemble skewers by threading chicken pieces and grape tomatoes.
  4. Brush skewers with olive oil and season with salt and pepper.
  5. Grill each side for 4-6 minutes until chicken reaches an internal temperature of 165°F.
  6. Prepare pesto in a food processor by blending basil, parmesan, nuts, garlic, and olive oil until smooth.
  7. Serve warm by drizzling pesto and balsamic glaze over skewers.

Nutrition