Chicken Cucumber Avocado Salad
Enjoy a burst of fresh flavors with this Chicken Cucumber Avocado Salad, a perfect dish for any occasion. With tender shredded chicken, crisp cucumbers, and creamy avocado, this salad is not only easy to prepare but also packed with nutrients. Ideal for summer picnics or light lunches, it requires no cooking—just chop, mix, and savor! The zesty dressing made with olive oil and lemon juice enhances every bite, making it a crowd-pleaser that everyone will love. Whether served as a standalone meal, in lettuce wraps, or alongside tortilla chips, this versatile salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (sliced)
- 4–5 Roma tomatoes (chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2–3 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Halve and slice the cucumber into 1/4-inch thick rounds.
- Chop the Roma tomatoes and thinly slice the red onion.
- In a large salad bowl, combine chicken, cucumber, tomatoes, red onion, avocados, and parsley.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently until well mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/chicken-cucumber-avocado-salad-no-cook/