Chicken in White Apple Vinegar Sauce
Indulge in the delightful flavors of Chicken in White Apple Vinegar Sauce, a quick and satisfying skillet meal that’s perfect for any occasion. This dish features tender chicken breasts cooked to perfection and generously coated in a creamy sauce made from tangy white apple vinegar, fresh garlic, and a hint of Parmesan cheese. The addition of freshly squeezed lemon juice brightens the flavors, making each bite both refreshing and rich. Ready in under an hour, this recipe is ideal for weeknight dinners or meal prep, ensuring you have delicious leftovers to enjoy later. Serve it alongside creamy mashed potatoes or roasted green beans for a complete meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt
- Pepper
- ¼ cup flour
- 2 tablespoons olive oil
- 1 cup white apple vinegar
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
- ¼ cup heavy cream
- 1/3 cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh lemon juice
- Fresh Parsley (to garnish)
- 1 teaspoon each: dried parsley, mustard powder
- ½ teaspoon each: dried oregano, dried basil
Instructions
- Slice the chicken breasts thinly and pound them to ½ inch thickness.
- Season the chicken with Italian seasoning, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; sear the chicken until golden brown on both sides.
- Remove chicken from skillet; add white apple vinegar and scrape up any bits from the pan.
- Add butter, garlic, Worcestershire sauce, chicken broth, and seasonings; bring to a boil.
- Optional: Mix cornstarch with cold water to thicken the sauce if desired.
- Reduce heat; gradually stir in heavy cream and Parmesan cheese until smooth.
- Return chicken to skillet, spooning sauce over it; simmer briefly before adding lemon juice.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 425
- Sugar: 1g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/chicken-in-white-apple-vinegar-sauce/