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Chicken Katsu Ramen

Chicken Katsu Ramen Recipe
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Indulge in this Chicken Katsu Ramen Recipe, a delightful fusion of crispy chicken katsu and rich, savory broth. This comforting dish is perfect for cozy evenings or special gatherings, featuring tender chicken nestled in a flavorful soup base enriched with coconut milk and miso. With customizable toppings like scallions and sriracha, each bowl can be tailored to your taste. Easy to prepare and packed with layers of flavor and texture, this ramen is sure to impress family and friends alike.

Ingredients

Scale
  • 1 ¼ pounds chicken cutlets
  • 1 cup panko breadcrumbs
  • ¼ cup sesame seeds
  • 1 large egg
  • Fry oil
  • 2 shallots
  • 3–4 cloves garlic
  • 2 tablespoons fresh grated ginger
  • 3 packets instant chicken ramen noodles
  • 15 ounces unsweetened coconut milk
  • 5 tablespoons white miso paste
  • 10 cups water
  • Fresh spinach leaves for garnish

Instructions

  1. Prepare the workstation by setting up a large skillet and a 6-quart sauce pot on the stovetop.
  2. In two shallow bowls, whisk an egg in one and combine panko breadcrumbs, sesame seeds, and salt in the other.
  3. Coat each chicken cutlet in the egg mixture, then dredge in the breadcrumb mix.
  4. Heat oil in the skillet and fry the cutlets until golden brown (about 3–4 minutes per side). Drain on paper towels.
  5. In the sauce pot, sauté sliced shallots, minced garlic, and grated ginger until softened. Add coconut milk, miso paste, water, and seasoning packets; bring to a boil.
  6. Stir in ramen noodles; cook for about 2–3 minutes until soft. Add fresh spinach just before serving.
  7. Slice chicken katsu into strips and serve over ramen with desired toppings.

Nutrition

Find it online: https://madebykiara.com/chicken-katsu-ramen-recipe/