Chicken Salad with Lemon and Dill
Experience a burst of flavor with this Chicken Salad with Lemon and Dill, a refreshing dish ideal for any meal. Perfect for a quick lunch or light dinner, this salad features tender rotisserie chicken combined with zesty lemon and aromatic dill for a delightful taste. It’s not only easy to prepare but also aligns with various dietary preferences such as low-carb, keto, Whole30, and Paleo. Within minutes, you can enjoy a healthy meal that’s both satisfying and vibrant—perfect for your busy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 3 to 4 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
- 2 tablespoons fresh dill
- Zest and juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- Fresh parsley for garnish
Instructions
- Prepare the chicken by removing the skin from the breasts and shredding the meat into chunks.
- In a mixing bowl, combine the shredded chicken with fresh dill, lemon zest and juice, olive oil, and salt.
- Mix well until all ingredients are coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 285
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/chicken-salad-with-lemon-and-dill/