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Chicken Shorba

Chicken Shorba Recipe
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Warm up your winter nights with a hearty Chicken Shorba Recipe, a delightful spiced chicken soup that promises comfort and flavor in every spoonful. This one-pot dish marries tender chicken with aromatic spices, creating a rich broth that’s perfect for chilly evenings or family gatherings. The simplicity of preparation makes it accessible for cooks of all levels, while the depth of flavor will impress everyone at your table. Serve it alongside warm bread or rice to soak up the delicious broth, and enjoy a bowl that embodies warmth and nourishment.

Ingredients

Scale
  • 1 tablespoon ghee or butter
  • 1 small onion, chopped
  • 3–4 garlic cloves, skin on
  • 2-inch piece ginger, chopped
  • 15 fresh cilantro stalks (stems & leaves separated)
  • 1 bay leaf
  • 1–2 Kashmiri dried chilies
  • 8 black peppercorns
  • 1 lb bone-in skinless chicken thighs and drumsticks
  • 3/4 teaspoon salt
  • 4 cups warm water
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon fresh cracked black pepper (to taste)
  • Optional: 1 tablespoon heavy cream or 1/4 cup milk

Instructions

  1. Heat ghee in a heavy-bottomed pot over medium heat.
  2. Sauté onion, garlic, ginger, cilantro stems, and whole spices for about a minute.
  3. Add chicken pieces to lightly sear for one minute on each side, then sprinkle salt and cover with water.
  4. Bring to a boil, reduce heat to low, and simmer covered for 35–45 minutes.
  5. Drain the shorba using a colander; separate chicken from broth and shred the meat.
  6. Return broth to pot; add shredded chicken, cilantro leaves, garam masala, black pepper, and optional cream. Simmer for another five minutes.
  7. Serve warm with lemon slices and scallions.

Nutrition

Find it online: https://madebykiara.com/chicken-shorba-recipe/