Chicken Teriyaki and Rice
Chicken Teriyaki and Rice is a delicious and satisfying dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This recipe features tender chicken pieces coated in a homemade teriyaki sauce, served over fluffy white rice for a meal that’s both comforting and enticing. With its perfect balance of sweetness and savory notes, this dish is not only quick to prepare but also versatile enough to accommodate your family’s preferences. Whether enjoyed on a busy weeknight or as part of a weekend gathering, Chicken Teriyaki and Rice promises to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked white rice
- Sesame seeds and sliced green onions for garnish
Instructions
- Cut the chicken breasts into bite-sized pieces and set aside.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
- Heat a large skillet over medium heat, add the chicken pieces, and cook until browned (about 5–7 minutes).
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Mix cornstarch with water in a separate bowl to form a slurry; add it to the skillet to thicken the sauce while cooking.
- Continue cooking until the sauce thickens and the chicken is fully cooked (additional 5 minutes).
- Serve over cooked white rice, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 950mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/chicken-teriyaki-and-rice/