Chicken Turkey Ranch Pasta Salad
Chicken Turkey Ranch Pasta Salad is a deliciously versatile dish that brings together the savory flavors of tender chicken, crispy turkey , and creamy ranch dressing, all mixed with pasta and fresh vegetables. Perfect for any occasion, whether it’s a summer barbecue, picnic, or family dinner, this pasta salad can be prepared in just 20 minutes. It’s not only quick and easy to make but also a crowd-pleaser that kids and adults will love. Serve it cold for a refreshing meal or as a hearty side that pairs well with grilled meats. With endless customization options and make-ahead convenience, this recipe will quickly become your go-to for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups small dry pasta
- 1 cup frozen peas
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a large bowl, combine the rinsed pasta with peas, chicken, turkey, tomatoes, and green onion.
- Mix mayonnaise, sour cream, and ranch seasoning in a small bowl until smooth.
- Pour the dressing over the pasta mixture and stir gently until evenly coated.
- Season with salt and pepper to taste; serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/chicken-turkey-bacon-ranch-pasta-salad/