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Chimichurri Steak

Chimichurri Steak
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Indulge in the vibrant flavors of Chimichurri Steak, a delightful dish featuring juicy ribeye or New York strip steaks paired with a zesty chimichurri sauce. This recipe is perfect for gatherings or a cozy dinner at home, elevating your meal with fresh herbs and spices that bring the steak to life. The bright green chimichurri not only enhances the flavor but also makes for an eye-catching presentation. Whether you’re hosting friends or enjoying a family night in, this dish is sure to impress everyone at your table.

Ingredients

Scale
  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tbsp olive oil (for cooking)
  • 1 cup fresh parsley leaves (finely chopped)
  • 3 garlic cloves (minced)
  • 2 tbsp fresh oregano leaves (or 1 tbsp dried oregano)
  • 1/2 cup extra virgin olive oil (for chimichurri)
  • 2 tbsp red apple vinegar
  • 1/2 tsp red pepper flakes
  • Salt and freshly ground black pepper

Instructions

  1. Remove steaks from the refrigerator and let them sit at room temperature for 30-45 minutes.
  2. Combine parsley, garlic, oregano, olive oil, red apple vinegar, red pepper flakes, salt, and black pepper in a medium bowl to create the chimichurri sauce. Set aside for flavors to meld.
  3. Pat the steaks dry and season generously with salt and pepper.
  4. Heat a cast-iron skillet or grill pan over high heat for about 3-5 minutes. Add olive oil.
  5. Sear the steaks without moving them for 3-4 minutes until golden-brown; flip and cook another 3-4 minutes for medium-rare.
  6. Transfer steaks to a cutting board and loosely cover with foil. Let rest for 5-10 minutes before slicing against the grain.
  7. Drizzle chimichurri sauce over sliced steak and serve immediately.

Nutrition

Find it online: https://madebykiara.com/chimichurri-steak/