Chinese BBQ Beef
Indulge in the delightful flavors of Chinese BBQ beef, a dish reminiscent of your favorite takeout with a juicy interior and a sweet, caramelized crust. This easy recipe captures the essence of traditional Char Siu, making it perfect for dinner parties, family gatherings, or a cozy night at home. With just 15 minutes of prep time and the option to bake or grill, you can enjoy this flavorful meal without the hassle. Serve it over sticky rice or in lettuce wraps for an added touch of creativity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
- 3 green onions (sliced, for garnish)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, minced garlic, and black pepper. Add beef cubes and toss to coat. Cover and refrigerate for at least 8 hours or overnight.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread marinated beef on the baking sheet; sprinkle sugar on top.
- Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C). Broil for extra crispiness if desired.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/chinese-bbq-beef/