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Chinese Chicken Salad

Chinese Chicken Salad

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Discover a vibrant and refreshing Chinese Chicken Salad that’s perfect for any occasion! This delightful dish features tender chicken combined with crunchy vegetables and sweet mandarin oranges, all topped with crispy treats like chow mein noodles and wonton strips. The homemade dressing, made from rice vinegar, soy sauce, and honey, adds an explosion of flavor that ties everything together beautifully. Whether you’re serving it as a main course or a light lunch, this salad is not only delicious but also packed with nutrients. Enjoy the versatility by customizing it with your favorite veggies or proteins!

Ingredients

Scale
  • 4 cups Napa cabbage (shredded)
  • 3 cups Iceberg lettuce (chopped)
  • 2 ½ cups cooked chicken (diced)
  • 1 cup carrots (julienned)
  • 11 oz. mandarin oranges (drained and patted dry)
  • 1/3 cup green onions (diced)
  • ½ cup chow mein noodles
  • ½ cup crispy wonton strips
  • ¼ cup sliced almonds
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peanut oil (or avocado, vegetable, or canola oil)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 1 teaspoon peanut butter (optional)
  • ¾ teaspoon toasted sesame seed oil
  • ½ teaspoon ground ginger

Instructions

  1. Prepare the dressing by combining all dressing ingredients in a jar with a lid; shake well and refrigerate.
  2. On a large platter, layer shredded Napa cabbage and chopped Iceberg lettuce.
  3. Drizzle lightly with some of the prepared dressing.
  4. Top with diced chicken, julienned carrots, mandarin oranges, and green onions.
  5. Add more dressing over the top before finishing with almonds, chow mein noodles, wonton strips, and toasted sesame seeds.
  6. Serve remaining dressing on the side.

Nutrition