Print

Chipotle Maple Chicken

Chipotle Maple Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chipotle Maple Chicken is a mouthwatering dish that brings together sweet and spicy flavors, perfect for any occasion. Tender chicken breasts are marinated in a rich blend of pure maple syrup and chipotle chili powder, creating a unique twist on your usual chicken recipes. Whether grilled in the summer or cooked on the stovetop in winter, this dish is sure to impress. With just 10 minutes of prep time and versatile cooking options, it’s ideal for busy weeknights or special gatherings. Pair it with rice, salad, or tacos for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/2 cup pure maple syrup
  • 1/4 cup orange juice
  • 1/4 cup apricot preserves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cornstarch
  • 1 – 1 1/2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/4 cup water
  • 1 teaspoon orange zest
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a medium bowl, whisk together marinade ingredients: maple syrup, olive oil, orange juice, apricot preserves, balsamic vinegar, soy sauce, and Dijon mustard.
  2. Reserve 1/4 cup for glaze; place chicken in a large freezer bag with remaining marinade. Marinate for at least 2 hours.
  3. When ready to cook, preheat grill to medium heat (375-450°F). Remove chicken from marinade and pat dry. Grill for 3–4 minutes per side until cooked through (165°F internal temperature).
  4. For glaze: Simmer reserved marinade in a small saucepan until thickened.
  5. Brush cooked chicken with glaze and serve.

Nutrition

Find it online: https://madebykiara.com/chipotle-maple-chicken/