Enjoy vibrant flavors with this Chipotle Ranch Grilled Chicken Burrito recipe! Quick and easy, perfect for any meal—try it today!
Author:Kiara
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:Serves 4
Category:Main
Method:Grilling
Cuisine:Mexican
Ingredients
Scale
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans (drained and rinsed)
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup corn kernels (optional)
1/4 cup chopped cilantro (optional)
1/2 cup chipotle ranch dressing
Instructions
In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 15 minutes.
Heat a skillet or grill over medium-high heat. Remove the chicken from the marinade and place it on the skillet. Cook for about 6-7 minutes on each side until fully cooked through. Once done, let it rest for a few minutes before slicing into strips.
While the chicken is resting, gather your other ingredients: cooked rice, black beans, shredded cheese, lettuce, diced tomatoes, corn kernels (if using), chopped cilantro (if using), and chipotle ranch dressing.
Lay one tortilla flat on a clean surface. Start layering with rice, black beans, grilled chicken strips, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
Fold in the sides of the tortilla over the filling and roll it tightly from bottom to top to secure all ingredients inside.
Slice each burrito in half if desired and serve immediately with extra chipotle ranch dressing on the side.