Chocolate Banana Bread
Indulge in the delightful flavors of Chocolate Banana Bread, a moist and fudgy treat that perfectly marries the richness of cocoa with the natural sweetness of ripe bananas. This easy-to-make bread is ideal for breakfast, a satisfying snack, or even dessert. With its tender texture and chocolatey goodness, it’s a fantastic way to use up overripe bananas while impressing family and friends. Whether enjoyed warm from the oven or as a make-ahead option, this versatile loaf can be paired with nut butter, fresh fruit, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/4 cup salted butter (melted)
- 1/3 cup applesauce or cooking oil
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F. Line a 9-by-5-inch loaf pan with parchment paper and grease it with nonstick spray.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter and applesauce (or oil), followed by brown sugar, egg, and vanilla until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 50 minutes to 1 hour and 10 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for at least 30 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/chocolate-banana-bread/