Chocolate Chip Banana Bars
Indulge in the delightful experience of Chocolate Chip Banana Bars, a scrumptious treat that combines the rich flavors of ripe bananas and decadent chocolate. These bars are moist, chewy, and incredibly easy to prepare, making them perfect for any occasion—from casual snacks to dessert at gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 large egg, room temperature
- 1 1/2 tsp vanilla extract or vanilla bean paste
- 1/2 tsp fine salt
- 1 cup all-purpose flour
- 1 cup mashed overripe banana (about 2 large bananas)
- 3/4 cup chocolate chips, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, cream together unsalted butter and light brown sugar until fluffy. Add the egg and vanilla; mix well.
- In another bowl, whisk together all-purpose flour and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in mashed bananas and chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/chocolate-chip-banana-bars/