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Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars

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Indulge in the delightful taste of Chocolate Chip Cherry Bars, a treat that beautifully marries the sweetness of cherries with rich chocolate flavors. These bars feature a soft blondie base studded with juicy cherries and semi-sweet chocolate chips, making them perfect for any occasion—from casual snacks to special gatherings. Simple to prepare and easy to share, they’re sure to become a beloved addition to your dessert repertoire. Whether served warm with ice cream or enjoyed on their own, these bars are versatile and satisfying.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 to 1 cup semi-sweet chocolate chips
  • 1 cup cherries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F and line an 8-by-8-inch pan with aluminum foil, lightly spraying it with cooking spray.
  2. Melt the butter in a medium microwave-safe bowl for about 60 seconds.
  3. Stir the brown sugar into the melted butter until well combined.
  4. Add the egg and vanilla extract, mixing until fully blended.
  5. Gently fold in flour and optional salt until just combined—avoid overmixing.
  6. Fold in chocolate chips and cherries, then pour batter into the prepared pan.
  7. Bake for 27 to 32 minutes or until edges pull away from the sides and center is set.
  8. Cool for at least one hour before slicing into squares.

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