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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe

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Indulge in our Chocolate Chip Cookie Brownies Recipe, a delightful fusion that perfectly marries the gooeyness of brownies with the chewy goodness of chocolate chip cookies. This mouthwatering dessert features a rich fudgy base topped with a luscious layer of chocolate chip cookie dough, making it the ultimate treat for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these brownies are sure to impress everyone around you. With straightforward steps and simple ingredients, you’ll be enjoying this decadent dessert in no time.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. For the brownie batter: Melt butter, mix with sugar, eggs, and vanilla. Sift in cocoa powder, flour, and salt; stir until smooth.
  3. For the cookie dough: Cream softened butter with both sugars. Add egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt, then fold in chocolate chips.
  4. Pour brownie batter into the dish and layer spoonfuls of cookie dough on top; gently press down.
  5. Bake for 30–35 minutes until edges are set but center remains gooey.
  6. Allow to cool before cutting into squares.

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