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Chocolate Chip No Bake Cheesecake

Chocolate Chip No Bake Cheesecake

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Indulge in the creamy, decadent delight of Chocolate Chip No Bake Cheesecake, perfect for any celebration or a sweet treat at home. This easy-to-make dessert combines rich cream cheese with semi-sweet chocolate chips for an explosion of flavor. With no baking required, you can effortlessly whip up this cheesecake in just a few steps. Its smooth texture and customizable toppings make it a crowd favorite that’s sure to impress family and friends alike. Whether topped with fresh berries, a drizzle of chocolate sauce, or simply enjoyed on its own, this cheesecake guarantees satisfaction with every bite!

Ingredients

Scale
  • 1 OREO crust
  • 1 cup semi-sweet chocolate chips (coarsely chopped)
  • 20 ounces cream cheese (softened)
  • 1 cup heavy whipping cream (divided)
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. Prepare your OREO crust in a 9-inch springform pan.
  2. Melt the coarsely chopped chocolate chips with ⅓ cup of heavy cream in the microwave until smooth.
  3. Beat softened cream cheese and powdered sugar until creamy; add sour cream and vanilla, mixing well.
  4. Fold the melted chocolate mixture into the cream cheese mixture.
  5. Whip remaining ½ cup of heavy cream until stiff peaks form, then gently fold into the filling.
  6. Stir in mini chocolate chips evenly.
  7. Pour filling into the prepared crust, smooth the top, and refrigerate for at least four hours or overnight.

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