Chocolate Chip Peep Stuffed Easter Cookies
Delight in the festive spirit of spring with Chocolate Chip Peep Stuffed Easter Cookies! These thick, chewy cookies boast a rich chocolate flavor, colorful sprinkles, and a gooey center filled with vegan marshmallows that make for a delicious surprise. Perfect for Easter celebrations, bake sales, or simply satisfying your sweet tooth, these giant cookies are sure to impress both kids and adults alike. Easy to make and customizable with various mix-ins, this recipe is designed to be fun for bakers of all levels. Get ready to bring joy and sweetness to your gatherings with this unique treat!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 8 giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks Unsalted Butter (room temperature)
- ½ cup Granulated Sugar
- ¾ cup Brown Sugar
- 2 Large Eggs (room temperature)
- 2 tspn Vanilla Extract
- ½ tspn Baking Soda
- ½ tspn Baking Powder
- 1 tbsp Cornstarch
- ¾ tspn Salt
- 3 cups All-Purpose Flour
- 2 cups Semi-Sweet Chocolate Chips
- ½ cup Easter Sprinkles
- 1 pckg (6-8 count) Vegan Marshmallows
Instructions
- Cream room temperature butter with granulated and brown sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition; then add vanilla extract.
- Sift together all-purpose flour, cornstarch, salt, baking soda, and baking powder. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and sprinkles gently.
- Portion dough using a scoop; flatten slightly and place a vegan marshmallow in the center. Enclose the marshmallow with dough.
- Chill dough balls for at least two hours before baking.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Bake cookies for 14-16 minutes until golden brown around the edges.
- Allow cooling on the tray for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg