Chocolate Chip Pudding Cookies
Indulge in the ultimate comfort treat with these Soft and Chewy Chocolate Chip Pudding Cookies! Made with instant pudding mix, these cookies are guaranteed to stay moist and delicious, making them perfect for any occasion. Whether you’re enjoying them fresh from the oven, dunking them in milk, or transforming them into delightful ice cream sandwiches, their rich chocolate flavor will satisfy any sweet craving. Simple to prepare and irresistibly good, this cookie recipe will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter), softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, beat softened butter, light brown sugar, and granulated sugar until creamy.
- Add the pudding mix, eggs, and vanilla extract; mix until fluffy.
- Gradually add the dry ingredients to the wet mixture until just combined. Stir in chocolate chips using a rubber spatula.
- Drop cookie dough onto the prepared baking sheet using a cookie scoop.
- Bake for 10–12 minutes until golden on top; cool on the sheet for two minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/chocolate-chip-pudding-cookies/