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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful experience of Chocolate Chipless Cookies, a perfect treat for when you seek a classic cookie without chocolate. These soft, chewy cookies boast a buttery flavor enhanced by caramelized butter, making them irresistible. Versatile and easy to bake, they are ideal for casual snacks or special occasions. Whether enjoyed warm with a sprinkle of flaky sea salt or paired with a glass of milk, these cookies will quickly become a favorite in your baking repertoire. Customize them with nuts or dried fruits to add your unique twist.

Ingredients

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  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt the butter in a heavy-bottomed saucepan over medium heat until golden brown with a nutty aroma. Let cool.
  2. In a bowl, whisk together flour, cornstarch, baking soda, and sea salt; set aside.
  3. In a mixer, beat the cooled butter with both sugars until well combined.
  4. Add the egg, egg yolk, and vanilla; mix until creamy.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Chill the dough for at least one hour or up to three days for enhanced flavor.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Form the dough into balls and place them on prepared sheets; bake for 8–10 minutes until golden around the edges.
  9. Allow cooling on sheets before transferring to wire racks.

Nutrition

Find it online: https://madebykiara.com/chocolate-chipless-cookies/