Chocolate Covered Vegan Marshmallows Reindeer
Create delightful Chocolate Covered vegan marshmallows Reindeer, the perfect festive treat for your holiday gatherings! These adorable creations are not only easy to make, but they also bring a whimsical touch to any dessert table. With a rich chocolate coating and fun decorations, these reindeer will charm both kids and adults alike. Whether you’re hosting a party, attending a gathering, or looking for a creative gift idea, this recipe is sure to impress. Gather your family in the kitchen and enjoy the fun of making these sweet treats together!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 reindeer treats 1x
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Ingredients
Scale
- 1 bag Chocolate Melting Wafers (or chocolate chips)
- 12 Large vegan marshmallows
- 30 Mini Pretzel Twists
- 12 Red Candies (like M&Ms or mini M&Ms)
- 24 Candy Eyeballs
Instructions
- Melt the chocolate wafers according to package instructions until smooth.
- Break mini pretzels in half for antlers.
- Insert lollipop sticks into each vegan marshmallow, then dip into melted chocolate until fully coated.
- Insert two pretzel halves into each side of the marshmallow for antlers.
- Attach one red candy as the nose and two candy eyeballs above it.
- Allow to dry completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg