Chocolate-Dipped Apple Slices with Shredded Coconut, Toasted Nuts, and Seeds
Delight in the irresistible combination of fresh apples, rich chocolate, and crunchy toppings with these Chocolate-Dipped Apple Slices with Shredded Coconut, Toasted Nuts, and Seeds. This quick and healthy treat is perfect for any occasion—from casual snacks to elegant dessert platters.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 large apples
- 1 cup dark or semi-sweet chocolate chips
- 1 tsp lemon juice
- 1/4 cup shredded coconut
- 1/4 cup toasted chopped nuts (e.g., almonds, walnuts)
- 2 tbsp mixed seeds (e.g., chia, pumpkin)
Instructions
- Slice the apples into 1/2-inch rounds and brush with lemon juice.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip half of each apple slice into the melted chocolate and place on a parchment-lined baking sheet.
- While still wet, sprinkle shredded coconut, toasted nuts, and seeds over the chocolate-dipped portion.
- Let set at room temperature or refrigerate until the chocolate hardens.
- Serve immediately or store in an airtight container for up to one day.
Nutrition
- Serving Size: 2 apple slices (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg