Chocolate Hazelnut Crunch Cookies
Indulge in the delightful world of Chocolate Hazelnut Crunch Cookies, a perfect treat for any occasion. These cookies masterfully blend rich chocolate flavors with toasted hazelnuts, creating a crunchy yet chewy dessert that will leave everyone craving more. Their inviting aroma and beautiful appearance make them ideal for gatherings, gifts, or a cozy night in. With simple ingredients and easy steps, you can whip up these impressive cookies in no time. Get ready to satisfy your sweet tooth and impress your guests with this irresistible cookie recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped hazelnuts (toasted)
- 1/2 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chopped hazelnuts, chocolate chips, and crushed cornflakes.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 10-12 minutes or until golden brown around the edges.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/chocolate-hazelnut-crunch-cookies/