Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful combination of rich chocolate and refreshing mint, designed to impress at any gathering. These soft cookies feature a fudgy center and a drizzle of chocolate, making them an irresistible treat for holidays, parties, or simply enjoying at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1½ cups white chocolate chips
- ½ can sweetened condensed milk
- ½ teaspoon mint extract
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in cocoa powder, salt, baking soda, baking powder, and flour until well combined.
- Roll dough into 1-inch balls and place on a lined baking sheet. Press your thumb into each ball to form a well.
- Bake for 12 minutes; cool slightly.
- For the fudge filling, melt white chocolate chips with sweetened condensed milk over medium heat. Stir in mint extract and spoon into cookie wells.
- Drizzle melted chocolate almond bark over the cookies once set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/chocolate-mint-thumbprint-cookies/