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Chocolate Orange Layer Cake with Ganache

Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!
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Indulge in the irresistible Chocolate Orange Layer Cake with Ganache, a delightful dessert that will captivate your taste buds at any occasion. This cake features moist layers of rich chocolate complemented by a refreshing orange filling, topped with a glossy ganache that adds a touch of elegance. Perfect for birthdays, holidays, or casual gatherings, this recipe is not only easy to follow but also allows for customization to suit your preferences. Impress your guests with this stunning cake that combines visual appeal and delectable flavors.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 cups freshly squeezed orange juice
  • 8 oz dark chocolate
  • Fresh orange slices for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients; mix until smooth.
  4. Stir in hot coffee until fully combined.
  5. Divide the batter evenly among the prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
  6. Let the cakes cool completely before assembling.
  7. For the orange filling, whisk together sugar and cornstarch in a saucepan; slowly add orange juice and cook until thickened. Stir in zest and butter; cool completely.
  8. To make the ganache, heat cream until steaming and pour it over chopped chocolate; stir until smooth and glossy.
  9. Assemble the cake by layering with orange filling between each layer and topping with ganache.

Nutrition

Find it online: https://madebykiara.com/chocolate-orange-layer-cake-with-ganache-a-delightful-recipe/