Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the ultimate dessert experience with our Chocolate Peanut Butter Caramel Mousse Pie. This scrumptious pie combines rich chocolate, creamy peanut butter, and luscious caramel into a heavenly treat that’s perfect for any occasion, from festive gatherings to cozy family dinners. With its easy preparation and impressive presentation, this mousse pie is sure to wow your guests and satisfy your sweet tooth. Treat yourself to a slice of this decadent delight, topped with extra drizzles of caramel and chocolate.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter. Press into a 9-inch pie pan and bake for 10 minutes. Let cool.
- Melt semisweet chocolate over simmering water until smooth; let cool. Whip 1 cup heavy cream until soft peaks form, then fold in the melted chocolate and salted caramel.
- In another bowl, beat together remaining heavy cream, peanut butter, confectioners' sugar, and vanilla until stiff peaks form. Spread over the cooled mousse filling.
- Drizzle with additional caramel sauce, melted peanut butter, and melted chocolate. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 30g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg