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Chocolate Pound Cake with Chocolate Frosting

Chocolate Pound Cake with Chocolate Frosting
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Indulge in the decadent delight of Chocolate Pound Cake with Chocolate Frosting, a dessert that effortlessly combines rich flavors and a moist, tender texture. Perfect for birthdays, family gatherings, or just a delightful treat, this cake is sure to please chocolate lovers of all ages. Each slice is enveloped in creamy chocolate frosting that enhances its deep cocoa flavor, making it an irresistible choice for any occasion. Easy to make with simple ingredients, you can customize it with your favorite toppings for a personal touch. Experience the joy of baking and impress your loved ones with this classic chocolate dessert.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 1 cup (350g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup (220g) all-purpose flour
  • ½ cup (45g) unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup (120ml) whole milk or buttermilk
  • ½ cup (120ml) sour cream or plain Greek yogurt
  • ½ cup (85g) mini chocolate chips or chopped dark chocolate (optional)
  • ½ cup (113g) unsalted butter, softened (for frosting)
  • ½ cup (45g) unsweetened cocoa powder (for frosting)
  • 2 cups (240g) powdered sugar (for frosting)
  • ¼ cup (60ml) milk or heavy cream (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or a 12-cup bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until fluffy. This should take about 4–5 minutes using an electric mixer.
  3. Add the eggs one at a time to the creamed mixture. Mix well after each addition to ensure thorough incorporation. Stir in the vanilla extract.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This helps eliminate lumps and ensures even distribution of dry ingredients.
  5. Gradually add the dry ingredients to the creamed mixture in three additions, alternating with the whole milk (or buttermilk) and sour cream. Start and end with the dry mixture. Gently fold in chocolate chips if you're using them.
  6. Pour the batter into your prepared pan. Bake in the preheated oven for 60–70 minutes. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs attached. Allow it to cool in the pan for about 15 minutes before turning it onto a wire rack to cool completely.
  7. To make the frosting, beat softened butter until creamy. Gradually add cocoa powder and mix until combined. Alternate adding powdered sugar and milk while beating after each addition until smooth. Finally, mix in vanilla extract and salt. Adjust consistency if necessary by adding more milk or sugar if needed. Frost your completely cooled cake as desired.

Nutrition

Find it online: https://madebykiara.com/chocolate-pound-cake-with-chocolate-frosting/