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Chocolate Strawberry Cups

Chocolate Strawberry Cups

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Indulge in the delightful experience of Chocolate Strawberry Cups, a no-bake dessert that combines the irresistible flavors of fresh strawberries and creamy chocolate-hazelnut spread. With a crunchy kataifi base and a luscious filling, these cups are perfect for any gathering—whether it’s a casual family get-together or an elegant soirée. Prepare them in just 15 minutes, and watch as they become the star of your dessert table. This versatile recipe allows for customization with different nuts or chocolate spreads, making it easy to cater to everyone’s taste preferences. Impress your guests with these stunning treats that look as good as they taste!

Ingredients

Scale
  • 75 g kataifi (chopped)
  • 40 g butter
  • 140 g pistachio paste
  • 600 g fresh strawberries
  • 300 g Nutella (or chocolate-hazelnut spread)

Instructions

  1. Toast the chopped kataifi in a medium pan over medium heat until golden brown, adding butter for even coverage.
  2. Rinse and dry the strawberries; remove stems and slice if desired.
  3. In a mixing bowl, combine toasted kataifi with pistachio paste, then press into small serving cups.
  4. Spoon Nutella generously over the kataifi layer and smooth it out.
  5. Top each cup with halved strawberries, arranging them for visual appeal.
  6. Chill in the refrigerator for at least 120 minutes before serving.

Nutrition