Chocolate Strawberry Cups
Indulge in the delightful Chocolate Strawberry Cups, a no-bake dessert that perfectly balances the creamy richness of Nutella with the freshness of juicy strawberries and the crunch of crispy kataifi. This easy-to-make treat is ideal for gatherings, family snacks, or any occasion where you want to impress your guests. In just 15 minutes, you can create this stunning dessert that not only tastes amazing but also looks elegant on any table. With customizable ingredients and an engaging assembly process, these Chocolate Strawberry Cups will be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 75 g kataifi (chopped)
- 40 g butter
- 140 g pistachio paste (or nut butter)
- 600 g fresh strawberries
- 300 g Nutella (or chocolate-hazelnut spread)
Instructions
- Preheat oven to 180°C (350°F). Melt butter in a small pan over low heat.
- Spread chopped kataifi on a baking tray, drizzle with melted butter, and bake for about 15 minutes until golden brown.
- Wash and slice fresh strawberries into halves or quarters, reserving some whole for garnish.
- Combine baked kataifi with pistachio paste in a mixing bowl. Shape into cup forms in individual serving dishes.
- Fill each cup generously with Nutella and top with fresh strawberry pieces and whole strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/chocolate-strawberry-cups/