Chocolate Turtle Easter Eggs
Chocolate Turtle Easter Eggs are a delightful treat you can easily make at home for any celebration. These charming chocolate eggs feature a rich caramel pecan filling and are decorated with colorful sprinkles, making them perfect for Easter gatherings, birthdays, or simply as a sweet indulgence. The combination of smooth chocolate, gooey caramel, and crunchy pecans creates an irresistible flavor that everyone will adore. Involve the kids in the process for a fun family activity!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
Instructions
- Prepare your workspace by placing the candy mold on a baking sheet.
- Melt dark chocolate in a microwave-safe bowl until smooth.
- Coat each egg mold with melted chocolate and refrigerate to harden.
- Combine caramels and heavy cream in a saucepan over medium heat until melted; mix in chopped pecans.
- Fill hardened molds with caramel filling, leaving space at the top.
- Cover with more melted chocolate and refrigerate again until set.
- Unmold the eggs and decorate with melted white chocolate and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/chocolate-turtle-easter-eggs/