Spécial occasion Smoked Salmon Bruschetta Wreath
Elevate your holiday gatherings with the Spécial occasion Smoked Salmon Bruschetta Wreath. This stunning appetizer combines the richness of smoked salmon with a creamy dill-garlic spread, all presented on perfectly toasted baguette slices in a festive wreath shape. Ideal for parties or family dinners, this dish is not only visually captivating but also incredibly easy to prepare, taking just 15 minutes from start to finish. Impress your guests with this colorful centerpiece that brings both flavor and flair to your festive table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz smoked salmon, sliced
- 1 clove garlic, minced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1 baguette, sliced into bite-sized rounds
- Lemon zest (for garnish)
- 2 tbsp pomegranate arils (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and toast for about 5-7 minutes until golden and crisp.
- In a mixing bowl, combine softened cream cheese, minced garlic, and chopped dill. Season with salt and pepper; mix until smooth.
- On a serving platter, arrange the toasted baguette slices in a circular wreath shape.
- Spread the cream cheese mixture on each slice and top with smoked salmon.
- Garnish with lemon zest and pomegranate arils. Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg