Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and flavorful dish that will elevate any meal. In just 20 minutes, you can enjoy succulent shrimp coated in a roasted garlic and herb sauce that’s bursting with tangy lime and fresh cilantro. This recipe is incredibly versatile; serve it as an appetizer, toss it with pasta for a hearty dinner, or enjoy it in tacos for a fun twist. If you prefer different herbs, feel free to substitute cilantro with fresh basil, parsley, or mint to suit your taste. Perfect for quick weeknight dinners or entertaining guests, this dish promises to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime (juiced)
- 3 to 4 tablespoons extra virgin olive oil
- 1 1/2 pounds peeled and deveined large shrimp
- Kosher salt and black pepper
Instructions
- Preheat the oven to 400°F.
- Roast the garlic by trimming the top off the head, drizzling with olive oil, wrapping in foil, and baking for about 10 minutes until tender.
- After cooling, peel and finely chop the roasted garlic.
- In a bowl, mix the processed garlic with cilantro, lime juice, olive oil, and harissa.
- Heat a cast iron skillet over high heat; season shrimp with salt and pepper.
- Cook shrimp for about 2 minutes per side until pink.
- Toss cooked shrimp in the garlic sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://madebykiara.com/cilantro-lime-shrimp/