Cinnamon Roll Banana Bread: An Incredible Ultimate Recipe
Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread: An Incredible Ultimate Recipe. This unique treat combines the moistness of ripe bananas with the warm, sweet essence of cinnamon, making it perfect for breakfast or as a sweet snack throughout the day. With its inviting aroma filling your kitchen and simple preparation steps, this bread is bound to become a family favorite! Plus, it’s an excellent way to use up overripe bananas that would otherwise go to waste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- For the Cinnamon Swirl: 1 tablespoon cinnamon and 1/4 cup granulated sugar
- For the Glaze: 1/2 cup powdered sugar and 1-2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla until well blended.
- Sprinkle baking soda and salt over the mixture. Gradually add all-purpose flour, stirring until just combined.
- In a separate bowl, combine cinnamon and sugar for the swirl.
- Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture on top.
- Layer remaining batter followed by the rest of the cinnamon-sugar mixture.
- Gently swirl through with a knife or skewer for marbling.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with milk until smooth and drizzle once cooled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg